INSPIRATION: "My family has a habit of drinking tea, different teas at different times, and I liked Chenpi Pu'er tea the most. The procedure of making it is interesting: carve a circle at the top of a mandarin, dig the pulp out, replace with tea leaves, and finish by drying them out - a perfect way to infuse the citrussy freshness of the rind into the earthy tea leaves, leaving an understated yet extraordinary scent."- the Perfumer
• Notes: Cypress, Mandarin, Black Tea, White Musk, Patchouli
• Odor Strength: 3 / 5
• Burning Time: 60 Hours Approximately
• Weight: 270g - 9.52 OZ.